I remember the primary time I ever noticed basil seeds. It was within the drink aisle of a big Asian grocery retailer. I did a double-take; basil seeds? In a drink? Obviously, I needed to attempt one. The beverage was citrusy and filled with floating, gelatinous seeds with the texture of tapioca. It was unfamiliar to me, and at first, I believed the texture was a little bit slimy-however I actually loved it. The seeds gave the drink a bit of chewy substance, and imparted a light, herbaceous taste to the lemony drink. Fair warning: you probably wonâ€™t like basil seeds if youâ€™re not a fan of different â€œslimyâ€ things: okra, tapioca, and, most related in texture to basil seeds, chia seed pudding. But if youâ€™re open to it, basil seeds are undoubtedly price a strive-particularly since theyâ€™re rumored to have a complete host of well being advantages. What exactly are basil seeds?