The question of whether you possibly can develop vegetables and fruit in your yard is a no-brainer. Tidy inexperienced rows of vegetable gardens dot neighborhoods throughout the United States throughout the warmer months. Many occasions, people till up plots of dirt hidden away from the entrance lawn. Although pleasant to have a look at during harvest time, vegetable gardens typically defer to flowering ones in the case of prominence and look. Not so with edible landscaping. Edible landscaping is the great equalizer of the gardening world. Tomatoes, arugula, squash and their different vegetable brethren are no longer planted away from the gaze of passersby. They now discover new properties nestled beside showstoppers like roses, marigolds and violets. Proudly displayed flowers not escape harvesting either, with edible varieties added to salads, sandwiches and even ice creams. How did this design concept arise? And if I need to panorama my yard like this, will it seem like a messy hodgepodge?