All comments are moderated before appearing on the location. Thanks for sharing your suggestions! Your email handle won’t be published. I adore this recipe. Iâ€™ve been making it for several years now. Itâ€™s incredibly simple, versatile, filling, wholesome, and Delicious. Happy to hear these seed crackers have change into such a staple Jess! Are you able to make these sweet? Add sugar to the recipe? I was wondering what the serving dimension is? Lisa are you able to dehydrate these? I havenâ€™t tried that, however I believe it ought to work. I really like these crackers. I donâ€™t purchase crackers any more. And is really easy and you can make totally different flavours. Homemade crackers are the way to go! Do you have got a go to GLUTEN-FREE cracker recipe you utilize other than the ultimate SEED CRACKERS (FLAX SEED CRACKERS. I was hoping you had one thing extra saltine like. I you could advocate I can be grateful.
I donâ€™t simply yet – but Iâ€™ll keep in thoughts to do more cracker recipes in the future! I made these crackers and the texture was wonderful. I had to turn up the heat a little in direction of the end as they werenâ€™t crisping up after the 3 hour mark. Mine additionally got here out bitter, I used to be questioning if the next heat brought about the flaxseed to show however then I read in the feedback a pair folks saying the garlic salt made them bitter. Im gonna strive again and omit the garlic salt (I hope that’s it and never that I dont like the oily style of flaxseed (new to keto baking) Thanks for the recipe. Love these! Does anyone know the way to incorporate psyllium into this recipe? Loved them! Super straightforward to make. Canâ€™t wait to play around with completely different flavours. A couple of those are super filling too. These are seriously wonderful!
I did completely different spices otherwise similar! My choices had been 2 tsp garlic powder, 2 tsp onion powder and a couple of tsp Smokey paprika! In the long run they had been sixty eight calories for 13 grams of pure deliciousness. Great recipe. I would nonetheless, flip that oven temperature up, 250-275 levels. A recipe on the go that prices nothing and nourishes for a long time. Dear Lisa, Thanks for this recipe, would you’ve gotten any insight if I need to scale back the carbs any further? Can you recommend if I get rid of the Chia seeds what would work for a the portions of the other substances would adjust to? Yum! Get your crunchy snack crackers with out the gluten. These are simple to make and tasty. You may add seasonings to your style. I used every part bagel seasoning in a single batch and Cajun spice in one other and they turned out nice! Awesome! Crunchy and tasty crackers everybody cherished. Had it as appetizer for branch with the family.
Served with hummus. Absolutely good in its simplicity. I exploit silicone mat as a substitute of parchment. Took solely forty min to bake. Thrilled to hear everyone enjoyed these crackers Mila! Thanks for sharing this recipe.I assumed they can be tough to make however truly, following your clear instructions they turned up pretty well and they are so scrumptious. Will definitely add them to my repertoire. Hello Lisa, the crackers are delicious, the one downside I am facing is that the parchment paper sticks to some of them and it’s tough to take it off. They might have been not quite dry or fully cooled. I had that problem with my first batch. The second batch, I rolled out a bit of thinning and i ended up using a silpat for that one and that worked a lot better. Hi, it 190kcal per one serving of one cracker? Yes, the nutritional info will all the time be for one serving. I think the recipe says there are 8 servings per recipe, in order that could be more than 1 cracker!