Anthelmintic, antiseptic, carminative, diuretic, hepatic stimulant, tonic, cells proliferate. What is Carrot Seed Oil? Carrot seed oil is derived from the dried seeds of the wild carrot plant (Daucus carota) of the Apiaceae or Umbelliferae family. Its plant source is an annual or biennial plant with furry leaves and umbels of white lacy flowers and purple centers. Also popularly called wild Queen Anne’s lace, its native origins will be traced again to Egypt, France and India.1 Carrot seed oil has a viscous consistency, a yellowish-brown color2 and a distinct woody, earthy and root-like fragrance. Carrot Seeds Oil – sources of vitamin A (retinol). Vitamin A regulates the metabolism, will increase resistance to infection. Positive impact on the cell membranes and tissue respiration. With a lack of vitamin A, skin and mucous membranes develop into dry, the pores and skin cracks. Carotenoids of carrot oil activates the intracellular redox processes, regulates water and salt and carbohydrate metabolism.