Why grow ‘Real Seed’? We only supply Real, Open Pollinated seed. No Hybrids & no GM seed. Real Seed breeds true, so it can save you your individual seed. But that’s not the one purpose . Hybrid (F1″) seed is the results of a cross between two different , however closely inbred mother and father. Seed you save from these plants will either be sterile or a give a whole mix of shapes and kinds, often producing a poor crop. Only the seed company knows what the mother and father are, thus only they can produce that exact selection. If you want to develop it, you haven’t any other source – good for the seed companies however not for you! Small growers must be ready to keep their own seeds, choosing every year the very best plants most fitted for their own land and circumstances. Yes, there are just a few exceptions, but basically, the hybrid seed enterprise has been a public relations victory over the small grower.
For instance, you will quickly see increasingly more hybrid leek seed supplied to you. It is because the supermarkets have set incredibly rigid limits on leek measurement, and the only manner to attain this is thru hybridising two inbred varieties, so all leek seed manufacturing is switching to hybrids. You’ll be told that these new leeks are ‘extra uniform’, ‘straighter’ and so on. But what about flavour and adaptability? People seem to forget that we want to eat & enjoy these things – food will not be only a commodity! Despite widespread urban myths, there is no such thing as a magic about hybrids. So-known as “hybrid vigour” is the straightforward undeniable fact that good hybrid seed is better than unhealthy real seed, and that sadly a lot of the actual seed you get now has been badly maintained. But good actual seed – which admittedly requires time, care and patience to supply and maintain – must, by virtue of the genetics of this stuff, be simply nearly as good, and actually way more adaptable to different soils.
The important thing right here is that it takes less manpower to make the hybrid seed, so the wholesale seed growers are much happier to let the old varieties fade away. And as for the price of hybrid seed, that is one other thriller. Hybrids aren’t made by hand. Yes, they had been in the past, but not for many years now. Most hybrid pollination nowadays is finished by chemical sprays, not hand pollination, so hybrid seed should not be any costlier than different seed. There may be a slight additional price related to the spraying, but it actually would not justify the high prices and tiny packets some firms are providing. Basically, seeds are now bred for big industrial farms (which is the place the money is) and also you, the house grower, just get fobbed off with a couple of of the identical thing. Modern advert copywriting typically tries to disguise this. So when you’re supplied one thing that is ‘good for freezing’, what they mean is that it was bred to ripen suddenly for machine harvesting & you’ll get a glut.
Listed here are just a few examples from different catalogues that we found: How about ‘really uniform fruit’ – which regularly means ‘inbred for the supermarket, slender genetic base, could not adapt to your soil’. Or ‘straight long shanks’ often means ‘bred to fit the packing machine.’ Or the best one yet – ‘Leafless peas – straightforward to seek out the pods’ interprets as ‘much smaller yield (the plants have no leaves !) – but a minimum of now we have received rid of the leaves we can harvest them with a combine.’ What a unhappy state of affairs that is, with marketing people relatively than gardeners writing the descriptions in fashionable seed catalogues. In summary, hybrid seed can indeed have advantages for the industrial-chemical farmer who desires to harvest abruptly. But for the small house grower who needs a good yield over a protracted period, actual seeds are normally extra productive. This has been proven time and time again, and we predict that after getting tried the actual open-pollinated varieties we have now found, you will agree.
Although Ben studied genetic engineering at college, all of our breeding is by traditional strategies only. On grounds of each security and ethics we strongly oppose all genetic engineering and the patenting of plants. The subject could be very complex, but the dangers are quite simple. We believe that, without exaggeration, the discharge of Genetically Modified crops really is a harmful follow that threatens your entire ecosystem. It is just not true that Genetically Modified crops will remedy third-world food issues or require much less pesticides. That is no more than promoting ‘spin’. Genetic engineering isn’t only a variant of what farmers and breeders have performed for centuries. It is a very new science that can give very odd, very different and highly unpredictable results. It’s not ‘natural’ for a plant to have a fish gene in it, and there is no such thing as a understanding what odd poisons the plant would possibly make because of discovering fish proteins floating around in its sap.