Turmeric, a plant in the ginger household, is native to Southeast Asia and is grown commercially in that area, primarily in India. Its rhizome (underground stem) is used as a culinary spice and conventional medicine. Historically, turmeric was used in Ayurveda and other conventional Indian medical techniques, in addition to Eastern Asian medical techniques resembling conventional Chinese medication. In India, it was historically used for disorders of the skin, upper respiratory tract, joints, and digestive system. Today, turmeric is promoted as a dietary supplement for quite a lot of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver illness, depression, and lots of others. Turmeric is a standard spice and a significant ingredient in curry powder. Curcumin is a major part of turmeric, and the actions of turmeric are generally attributed to curcuminoids (curcumin and carefully related substances). Curcumin gives turmeric its yellow coloration. Turmeric dietary supplements are made from the dried rhizome and typically include a mixture of curcuminoids. Turmeric can also be made right into a paste for pores and skin conditions.